Located in little Italy, Pizzeria Napoletana was originally a small bar. Pizza is a passion for Neapolitans and for us this passion has grown over the years and ...

Don't let the suburban shopping strip fool you. Inferno Pizzeria Napoletana, which opened in October 2015, has a decidedly downtown sensibility. Owner Tony ...

Anthony Mangieri's legendary NYC pizzeria. Anthony Mangieri is a pioneer of Neapolitan-style pizza in the United States.

Buzzy eatery with authentic Neapolitan pizzas, salads, housemade burrata & an all-Italian wine list.

Neapolitan pizza also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. The tomatoes must be either San Marzano ...

Phone: 650-969-4884. Hours: M, T, W, Th 5-8. Friday 5-9. Saturday 11-2 and 5-9. Sunday 11-2 and 5-8. Dine in (Limited), Outside seating or Take-out.

We are with you. We want to thank our Settebello community for supporting us through this difficult time. Many of you have asked how you can help and we really ...

Original New Haven style coal fired pizza, a Connecticut tradition since 1925. Our approach is simple: the best ingredients on the best dough, every time.

Rating 3.9

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